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This item: Successful Beverage Management: Proven Strategies for the On-Premise Operator
Successful Beverage Management Forms CD by Robert Plotkin with Steve Goumas

Reviews

"Any bar operator who hasn't heard about Robert Plotkin must live on Mars. Now the author of several books and columnist in the nation's leading trade magazines has written 24 chapters on Successful Beverage Management: Proven Strategies for the On-Premise Operator. The book covers virtually every aspect of a beverage operation from analyzing productivity to explaining how to use pour cost formulas in order to increase profits."
Perry Luntz, Editor, Beverage Alcohol Market Report


"This is the sort of nuts and bolts, count your pennies textbook that is essential to support the glamorous cocktail program or innovative wine program in any operation."
Inc Magazine


"The man to know in the food and beverage business is bar-operations guru Robert Plotkin."
Cocktail.com


"An exceptional how-to book and management guide for both pros and newcomers to the beverage business, Plotkin and Goumas organize proven money-saving management techniques and systems into 24 bite-sized capsules. Clearly and simply designed with bullets and graphs, it's easy to absorb the important points."
Hotel F&B Executive

Book Details

Paperback: 281 pages
Author: Robert Plotkin with Steve Goumas
Publisher: BarMedia
ISBN: 0-945562-27-6
Product Dimensions: 6 in. x 9 in.

Book Description

This may be the best resource guide ever written for controlling, managing and operating a beverage operation profitably. Covering virtually every aspect of a beverage operation, Robert Plotkin has left no stone unturned. From analyzing bartender and server productivity to explaining how to use pour cost formulas to increase profits, it is a guide that anyone can use to increase their profits, reduce their costs and understand how to do it in a step-by-step format.

Look Inside the Book Quick Links

Front Cover | Table of Contents | Excerpt | Index | Back Cover