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Frequently bought together
This item: The Professional Bartender's Training Manual—4th Edition
Secrets Revealed of America's Greatest Cocktails by Robert Plotkin
"This is the book I wish I had when I started bartending. It’s filled with great information and all of the basic drink recipes a bartender is going to be required to know. Bravo!"
Jack Robertiello, Editor, Cheers Magazine
"I like this bartending guide a lot. It’s got everything that bartenders need to know. The Professional Bartender Training Manual is an invaluable reference."
David Brown, Beverage Director, Applebee’s International
Paperback: 53 pages
Author: Robert Plotkin
ISBN 10: 0-945562-14-4
ISBN 13: 978-0-945562-14-6
Product Dimensions: 8.5 in. x 11 in.
This is a great entry level manual for professional bartending. It begins with explaining the different areas of the commercial facility and continues with the basics of a bartender's duties, pouring options and glassware handling. It also covers all of the different categories of drink making by drink type and uses step by step methods to teach the mechanics of each. A must have for promoting and developing consistency behind the bar.