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Item Number: DL-PITB171
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Frequently bought together

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This item: Preventing Internal Theft: A Bar Owner's Guide—2nd Edition
Successful Beverage Management Forms CD by Robert Plotkin

Reviews

"Reduce your vulnerability to theft by knowing exactly how bartenders steal and how you can stop it. The facts are clear. This book will pay for itself many times over, even before you finish reading it. This information is invaluable to the beverage operator."
Cheers Magazine


"Plotkin identifies more of the most common and creative pilferage schemes – and ways to thwart them. For just $19.95 – the cost of this book – you'll save literally thousands."
Service that Sells Newsletter


"Have you had a spike in pour cost percentages? The bar is one of the most profitable areas of the restaurant business and very vulnerable to theft. 'Preventing Internal Theft identifies the most common pilferage schemes—and ways to thwart them. A thieving bartender can literally steal a business into financial submission'."
TH Strenk, Restaurant Business

Book Details

Paperback: 104 pages
Author: Robert Plotkin
Publisher: BarMedia
ISBN: 0-945562-24-1
Product Dimensions: 6 in. x 9 in.

Book Description

Losses due to bar theft can be staggering. Reduce your vulnerability by knowing exactly how employees steal and how you can stop it. More than ever before, preventative measures are necessary to ensure that your revenues make it to your bottom line. Reduce your vulnerability to theft with easy to implement procedures and measures. The facts are clear. This book will pay for itself many times over. This information is invaluable to the beverage operator.