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1001 Questions Every Bartender and Lounge Lizard Should Know How to Answer

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1001 Questions  +  Survival Guide
This item: 1001 Questions Every Bartender and Lounge Lizard Should Know How to Answer
The Beverage Operator's Survival Guide by Robert Plotkin

Reviews

"Mixologists and Bartenders everywhere unite! Plotkin, the Cocktail guru, is at it again... letting loose our underground secrets."
Stewart P. Slocum, Director of Beverage at T.G.I. Friday's


"Entertaining and Informative. You think you know it all until you start reading this book; a necessary tool in honing your craft. I highly recommend this book for any serious member of the beverage industry."
Amazon.com Jan, 2008


Book Details

Paperback: 114 pages
Author: Robert Plotkin
Publisher: BarMedia
ISBN: 0-945562-32-2
Product Dimensions: 6 in. x 9 in.

Book Description

This expanded edition of the popular guide 501 Questions Every Bartender Should Know How to Answer has been re-titled and the content doubled! It’s the best collection of trivial bar information ever compiled and includes great extra tests like matching beer names with their country of origin or matching liquor brand names with their corresponding spirit. The subject matter also goes beyond fun. Much of the material was originally written for and has been used in training all over the country through Plotkin’s on-premise consulting business, training seminars and the many articles he’s written over the last 25 years. A great example:
Question #319
: What will club soda poured into an empty glass reveal about the glass?
Answer
: The carbon dioxide present in the club soda will form a stream of bubbles wherever the inside of the glass is oily or dirty.
That’s useful insider information whether you’re a beverage operator, a bartender or sitting on a stool. So dig in. Don’t feel bad if you don’t know it all. Robert had a huge head start and there’s always the answer key. So whether you are managing a bar and want to make sure your employees are well-trained and knowledgeable or know someone who needs to be at a bar stumping whoever is behind it, this is a must have for the beverage expert.


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