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The
Professional
Bartender's Training Manual
3rd Edition
Paperback: 50 pages
Author: Robert Plotkin
Publisher: BarMedia
ISBN: 0-945562-14-4
Product Dimensions: 8.5 in. x 11 in.
Item Number: PBT06
Price: $14.95 $7.48
Shipped in the US only
Can't wait to have this item shipped? Order our ebook version to get it immediately via email! (requires Acrobat Reader).
Item
Number: DL-PBTM
Downloadable EBook version
Price: $12.95 $6.48 
Available Internationally
What others are saying about The Professional Bartender's
Training Manual?
"This is the book that I wish I had when I started bartending. It’s filled with great information and all of the basic drink recipes a bartender is going to be required to know. Bravo!"
Jack Robertiello, Editor, Cheers Magazine
"I like this bartending guide a lot. It’s got everything that bartenders need to know. The Professional Bartender Training Manual is an invaluable reference."
David Brown, Beverage Director, Applebee’s International
Book Description
This is a great entry
level manual for professional bartending. It begins with
explaining the different areas of the commercial facility and continues
with the basics of a bartender's duties, pouring options and glassware
handling. It also covers all of the different categories of drink
making by drink type and uses step by step methods to teach the
mechanics of each. A must have for promoting and developing consistency
behind the bar.
Inside the book
Responsible
Service
Orientation to Bartending
Facility
Daily Duties
Pouring Techniques
Glassware
Glassware: Types and Styles
Commercial Mixology Lessons
Highball Drinks
Ice Cream and Cream Drinks
Martinis and Manhattans
Wine Drinks
Champagne Drinks
Rocks Drinks
Classic Cocktails
Tropical and Tall Drinks
Coffee and Hot Drinks
Shooter and Cordial Drinks
Drink Garnishing
The Basics of Business When Bartending
Cash Handling Procedures
Customer Service
Tips and Gratuities
Standard Abbreviations
Glossary of Professional Bar Terms
Glossary of Liquors, Liqueurs and Syrups
Trivia Answer Key
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