We Have Something Significant to Learn From the On-Premise Industry

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    I was wiping up a spill at home and I started thinking about my days behind the bar. I've wiped down a lot of bar tops over the years. That got me to thinking about when I worked in a commercial kitchen and then there were those many months employed at a bakery. What struck me is that I couldn't recall ever using paper towels in any of those businesses.

   I thought back further to my childhood and remembered the bag of rags we kept in the kitchen pantry and the drawer of towels we used every day. I know we were told to stop using them and instead use disposable towels in our homes because of germs spreading, but that ultimately just lowered our tolerance to viruses.

    So my personal "make a difference" and "going green" initiative is to swear off buying paper towels. I now keep plenty of rags and small wash cloths around, so I don't miss having paper towels for regular duty cleaning. When one of our pets had an accident I had to put on my thinking cap, but even that has not been enough of an issue to make me turn back. I am re-introducing the rag bag and embracing it. So far so good.

    I commend on-premise operators for using tons less paper than we do at home. I challenge you to give it a try in your own home and let me know how it goes.

1 Comment

Hi Carol,

This is Charles Simmons, alias mezcal Importer.Hellos to you and Robert, and a Happy New Year to your family.

I'm going to show your paper towel comments to my wife, Marla, whom you would really love. She is a nurse practicioner-psychologist- cum farmer, and really dislikes paper towels.

Our type A daughter-in-law really twitches when she visits, and cannot find a paper towel herer. Haven't bought any... probably in 15 years.

Take a look at our website for new imports of liquors, liqueurs, and Italian Proseccos for 2010. www.pueblopartners.com

Please say hello to Robert. All the Best,
Charles
331-8338.

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