We do what we know until we know better,
then we do better, or so they say. In my opinion, that's overly optimistic. I
think the more honest and realistic saw would be, "we do what we know until
we're beat into submission from being wrong, and then and only then, will we
change what we're doing." That's always worked for me.
December 2006 Archives
What would happen to your
bar if you stopped buying triple sec altogether? I'll tell you what would
happen--your Margaritas, Cosmopolitans, Long Islands and Kamikazes would improve
significantly. They'd be more vibrant and delicious, guaranteed. Why? Because
you'd start making the cocktails with Cointreau, which ounce for ounce is the
definitive triple liqueur.