VETERAN BARTENDER GOES ON THE AUCTION BLOCK

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My buddy Mark Pollman was fired Friday afternoon. He is one of the most talented and professional bartenders I have had the extreme pleasure of knowing. After tending bar at the Cheshire Inn in St. Louis for over 20 years and he was dismissed from his position 30 minutes before happy hour. 

            The official explanation from the son who inherited the place was that Mark had become a liability. This from the man whose father hired Mark. The real explanation is that Pollman--like the rest of us--has grown old. He's an Air Force vet who has spent the better part of his life learning the intricacies and nuances of bartending and making great drinks. But it Mark's incandescent personality that has made him a veritable institution; a bartender who's following includes just about every guest he's ever served.

            Now I should tell you that I'm more bummed out at the turn of events than Mark is. He's the implacable sort. His chief concern was how to reach the bar's hundreds of regulars about his sudden change in circumstance. Me? I'd be pissed and more worried about how I'd support myself.

            We're not an industry that typically puts a high market value on venerability. I find it ironic, though, that in this cocktail-oriented culture, with its emphasis on classic concoctions and top-shelf spirits, that a master mixologist with tons of experience can be considered past his prime. When is a bartender's prime anyway?

            Mark Pollman is one of the honorees inducted into the Bartender's Hall of Fame. He loves everything about the job. His knowledge of spirits and drinks is encyclopedic and I contend that he can recite every joke he's ever heard. And while he freely admits that his brand of charm works best on those who can recall Armstrong walking on the moon, Mark has a lot of mileage left in his chassis.

            It seems to me that there must be someone within earshot who has a bartending staff in need of an anchor or a bar in search of a star. Despite having a face having a face made for radio (his line, not mine), Mark Pollman is an irresistible force behind a bar. Don't just take my word for it, famed mixologist Dale "King Cocktail" DeGroff and noted drinks author Gary Regan are Pollman fans.

            If a mind is a terrible thing to waste, then allowing a resource like Mark's to lay fallow would be a frickin' shame. He can be reached mpollman@accessus.net. He's also the only Mark Pollman in the St. Louis phone book. Figures.

 

Good hunting Mark!

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