The
captain just announced that we've leveled off at 28,000 feet and that it's safe
to use approved electronic devices, which I presume doesn't include my new
cattle prod. The woman seated next to me is not so quietly snoring and the kid
in front is repeatedly slamming himself against the seat back (pity about the
cattle prod).
I am what is referred to as a business traveler. If I could make a livelihood staying at home I would. One of the downsides of traveling is --other than taxi drivers, overcrowded airports, bell caps and shuttle buses--having to dine alone.
Now
I am not an especially handsome man. I'm not tall, distinguished or well
dressed. But I am socialized to the point where I've acquired passable manners,
such as chewing with my mouth closed and using a napkin instead of my sleeve.
So why is it that from the moment I enter a restaurant alone until I finish
dinner and shuffle slowly away that I'm treated like some pathetic excuse of a
human being? It's the trip phrase, "Party of one." Like dominos on an incline,
so goes my evening.
The
experience begins with the hostess sizing me up as a social leper.
"Oh...well...follow me." Invariably I'm seated at a table adjacent to the
kitchen, a point farthest from the front entry. I'm certain they'd seat me in
the men's room if they thought they could get away with it. "We mustn't offend
the sensibilities our guests, sir." As a pariah you'd think I'd be aware of
this.
Next
comes the busser who whisks away the other place settings. It's typically done
so quickly that it must be meant to spare me further embarrassment. The
clincher is how the young person averts his or her eyes lest I see the kid's
obvious discomfort at the situation. "Poor fellow. I sure don't wanna end up
like him!"
Next
up in this Greek tragedy is the server, whom I presume has already
sarcastically thanked the hostess for seating me in his or her station. I feel
badly for the server having to take the time to tell me about the night's
specials. Clearly I'm no gourmand or I wouldn't be alone. Offering me the wine
menu is an afterthought, something of a hollow gesture. Why would someone so
obviously unworthy of companionship want to prolong the dining experience?
Moments
after putting my fork down for the last time, the table is cleared of
everything but the crumbs. It's an amazing feat of prestidigitation. I'm awed
by the lightning speed of this final act. The check is thrust my way and I'm
ushered out of the dining room stat. I can relate to how SARS victims must
feel.
So
let me get this straight. If I were to show up at a restaurant with a call girl
draped on my arm I'd be a most welcome guest. But if I arrive alone looking for
a quiet meal in a strange town, I'm presumed communicable and socially
undesirable?
Well,
listen up. I habitually over-tip and rarely make a scene. Discriminating
against us solitary diners is bad form. It should be seen as a business
opportunity, not a liability. Just consider us half as demanding as a two-top.
We
social outcasts thank you in advance. Remember, I own a cattle prod.
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