Martini & Rossi® Extra Dry Vermouth
Martini & Rossi Vermouths are arguably the finest vermouths in the world. In 1863, Alessandro Martini and Luigi Rossi took over the operation of an existing vermouth producer in Turin, Italy. They soon became the leading exporter of vermouth led by their flagship brand, MARTINI & ROSSI EXTRA DRY VERMOUTH.

No self-respecting cocktail emporium would be caught without Martini & Rossi Vermouths behind the bar. The renowned Extra Dry is made from a blend of premium white wines that are infused with a secret recipe of herbs, spices and aromatics. After it is infused, the vermouth is aged for 3 to 6 months. It is then filtered and bottled at 18% alcohol by volume (abv).

This most famous brand of dry vermouth is crystal clear with no trace of color. It has a medium-weight body with a subtle yet tantalizing bouquet of spices and herbs. On the palate, the vermouth is soft and loaded with herbal and fruity nuances. The finish is long and flavorful.

MARTINI & ROSSI ROSSO (SWEET) VERMOUTH is equally sensational. It is made from a blend of red wines that are infused with botanical and aromatics and is bottled at 16% abv. MARTINI & ROSSI BIANCO VERMOUTH (16% abv) is made from infused white wine and is delectably sweet and refreshing. It makes an ideal aperitif.