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Licor 43 (Cuarenta y Tres)Licor 43® (Cuarenta y Tres)
LICOR 43 is a fascinating product with an equally fascinating heritage. Better known as CUARENTA Y TRES in its homeland of Spain, it is conjectured that its origin dates back to ancient times and the seafaring Phoenicians. The earliest version of the present day liqueur, however, can be traced back to the 16th century, with the mastering of distillation and the discovery of vanilla in Mexico by the Spanish Conquistadors.

Today the Diego Zamora Company makes Licor 43 in Cartegena, Spain. This delectable liqueur is made from a base of neutral grain spirits with an infusion of berries, citrus fruit and fragrant herbs. The “43” in the liqueur’s name refers to the number of ingredients used in its proprietary recipe. It is bottled at 62 proof.

Licor 43 is wildly popular in Spain and can be found in over 60 countries around the world. The liqueur has a lustrous golden hue with brilliant amber highlights and a richly textured, medium-weight body. It is endowed with a generous bouquet of butterscotch, citrus and vanilla. Licor 43 presents a sweet, lively palate of citrus, herbs and vanilla that persist well into the warm and flavorful finish.

Savory Licor 43 is a versatile player behind the bar. The liqueur adds a wonderful vanilla and light citrus essence to mixed drinks.


This Review is cited from:
The Original Guide to American Cocktails and Drinks 5th Edition

The professional bartender's first choice in drink guides! This edition spans the breadth of mixology, including all the classic cocktails, infusions, the hottest Cosmopolitans, colorful and refreshing tropical drinks and ice cream drinks, Martinis and Manhattans, coffee drinks, plus much more. It also includes a great index, and reviews of the hottest liquors and liqueurs on the market today. Improving since 1998, now in its 5th edition.

~ by Robert Plotkin ~ 344 pages ~ 6" x 9" ~ Item#: BCD05 ~ $14.95 ~


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