Kahlúa® Especial Liqueur
In 2002, Kahlúa introduced a new version of their liqueur into the American market called KAHLÚA ESPECIAL. Once available only in duty-free stores, the super-premium liqueur is made entirely from high-grade, Arabica coffee beans from South America. The beans are cultivated under shady, high altitude conditions, which allow them to ripen slowly. They are handpicked and carefully roasted in small batches. For coffee aficionados, Kahlúa Especial is the real deal.

This exquisite liqueur has a silky smooth, richly textured body and a captivating aroma of roasted coffee, vanilla and milk chocolate. The lightweight liqueur immediately fills the mouth with an array of luxurious flavors, a lavish affair of freshly brewed espresso, dark chocolate and mocha. Perhaps best of all, the delectable flavors persist well into the relaxed finish. The overall effect is without equal.

In a country that finds tremendous joy in coffee, Kahlúa Especial is a 70 proof phenomenon waiting to happen. There simply is no other liqueur that comes as close to capturing the robust, mouth-watering essence of espresso.

Kahlúa Especial is bound to cause a stir in the mixology community. Its elevated proof, lighter body and exuberant character make it a prime candidate for inclusion in a broad range of creative Martinis and contemporary cocktails.