Frangelico® Liqueur
When introduced in the early 1980s, FRANGELICO LIQUEUR immediately developed a loyal following. Nothing quite like it had ever appeared on American back bars. Its brilliant hazelnut flavor quickly became the featured attraction in scores of contemporary classics.

Legend has it that in the early 1600s an Italian friar named Fra. Angelico concocted a liqueur out of wild hazelnuts and brandy. This eventually became the inspiration for the Frangelico recipe. The liqueur is made in the Piedmont region of Italy and combines natural flavor extracts, including hazelnuts, cocoa, coffee and vanilla to deliver its complex and one of a kind character. The liqueur is then filtered for purity, sweetened and bottled at 48 proof.

The reasons for Frangelico’s meteoric success are perfectly evident. The liqueur has an appealing amber hue and a supple, lightweight body. Its generous bouquet is perhaps the most seductive in the business, a wafting affair of vanilla, honey and nuts. The bakery fresh aromas expertly prepare the palate for the waves of chocolate, spicy herbs and toasted hazelnuts. The flavorful finish is warm and relaxed.

Frangelico is as versatile as it is delicious and its place on the roster of indispensable back bar products is firmly entrenched. If you haven’t sipped on it neat, you’re in for a genuine treat.