Cruzan® Rum Cream
It’s hard to imagine a product that has more marketable attributes and contemporary appeal than CRUZAN RUM CREAM. In fact, its name handily explains why the liqueur has found a niche. It enjoys great name recognition and rums are blistering hot. Because cream liqueurs are most comparable to desserts in a bottle, they are a small indulgence that we afford ourselves. This is one liqueur earmarked for greatness.

Cruzan Rum Cream is produced in Ireland with dairy-fresh Irish cream, caramel and vanilla. The Cruzan light rum used in the liqueur is a blend of triple-distilled rums, aged 2 to 3 years in oak bourbon barrels and filtered through activated charcoal.

The Cruzan Rum Cream has a light coffee color and a compact, creamy bouquet of vanilla, cream and toffee. It has a medium body that immediately coats the palate with the prominent flavors of caramel, vanilla and dairy fresh cream. The rum shines through in the lingering finish. The liqueur is marketed at 34 proof.

To get the most out of the experience, sample Cruzan Rum Cream neat with a slight chill, or with the addition of ice. The liqueur is easy to drink and devoid of the cloying finish that plague some other cream liqueurs. It is also delectable when added to coffee, mixed with Tia Maria, amaretto, or a score of other complementary flavors.