Chambord® Liqueur Royale de France
It is hard to imagine sipping a liqueur more luscious than CHAMBORD LIQUEUR ROYALE DE FRANCE. Long a favorite of King Louis XIV, Chambord is an elegant and refined crème de framboise. It became an overnight success when introduced in the United States and was a fixture on back bars moments after its arrival. Now twenty years later, Chambord is the featured performer in a large repertoire of cocktails and permanently enrolled in the “must have” class.

Appropriately enough, Chambord Liqueur is made in the town of Chambord, which is located in the center of France. The liqueur is crafted on a base of neutral spirits that is infused with a mixture of fresh framboise noires (small black raspberries), herbs and other fruits. The maceration of fruit is steeped in cognac; then the infusion is blended and bottled at 33 proof.

Everything about Chambord is sensational. The intrigue begins with its opaque appearance and extremely deep, ruby/purple hue. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. The semisweet palate is a lavish affair featuring
raspberries, spice, herbs and a taste of honey. The flavors
persist on the palate for a remarkably long finish.

In the hands of the inspired, Chambord has no creative limitations.