Celtic Crossing® Liqueur
Made in Bailieboro, Ireland, CELTIC CROSSING is a delicious, ideally balanced liqueur made from a recipe first devised over 150 years ago. It is skillfully crafted from a blend of barrel-aged Irish whiskies and cognac, and then sweetened with a touch of heather honey. The real question surrounding Celtic Crossing is how did it become so flavorful without sporting a hefty body and syrupy consistency?

Clearly someone knows the answer, but they’re not talking. What is known about this liqueur is that it has an exceptionally light body and a velvety smooth texture. Its wafting bouquet is laced with the comforting aromas of honey, vanilla and toasted oak.

Perhaps Celtic Crossing’s most laudable quality is its palate, which features the sumptuous flavors of honey, spice and a dram-sized taste of Irish whiskey. The finish is delectably long and soothing.

Like most top-notch products, Celtic Crossing is best appreciated sipped neat, or with a single cube of ice. It does, however, also enjoy numerous applications behind the bar. It blends marvelously with coffee, cappuccino and hot cocoa, as well as adding a complimentary flavor to a wide range of whiskies and many other liqueurs. Celtic Crossing is a guaranteed crowd pleaser. When you find it, grab it.