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Bombay Sapphire GinBombay® Sapphire® Gin
BOMBAY SAPPHIRE LONDON DRY GIN took the world by storm with its release in 1988, quickly establishing itself as the category’s first and only super-premium entry. Packaged in an elegant, readily identifiable blue bottle, it has become a popular favorite of the Martini-craving public.

One of the secrets behind Bombay Sapphire’s phenomonal success can be found in the singular way that it is distilled. The gin is crafted using four Carter Head stills, the only examples of this type in the world. Neutral grain spirits are double-distilled, and then during their final distillation the rising vapors pass through a copper still basket holding the gin’s 10 botanicals and aromatics.

The proprietary mix includes herbs, spices, roots, fruit and juniper berries from exotic places around the world. All of the ingredients are crushed or grated prior to distillation to fully release their flavors. It is bottled at 94 proof.

Bombay Sapphire richly deserves its universal ranking as a “must have” brand. The gin is crystal clear with a plush, medium-weight body. Its bouquet is absolutely mesmerizing. It is a sensational mélange of citrus, spice and juniper. Sapphire is brimming with crisp, mouth filling flavors that linger on the palate for a consummate finish.


This Review is cited from:
The Original Guide to American Cocktails and Drinks 5th Edition

The professional bartender's first choice in drink guides! This edition spans the breadth of mixology, including all the classic cocktails, infusions, the hottest Cosmopolitans, colorful and refreshing tropical drinks and ice cream drinks, Martinis and Manhattans, coffee drinks, plus much more. It also includes a great index, and reviews of the hottest liquors and liqueurs on the market today. Improving since 1998, now in its 5th edition.

~ by Robert Plotkin ~ 344 pages ~ 6" x 9" ~ Item#: BCD05 ~ $14.95 ~


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~ by Robert Plotkin ~ 8.5" x 11" ~ Item#: DL-BCD05 ~ $12.95 ~ To Purchase The Professional Bartender's Training Manual-Downloadable Version
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