Baileys® Original Irish Cream Liqueur
The makers of BAILEYS ORIGINAL IRISH CREAM LIQUEUR are justifiably proud of being the world’s first cream liqueur. Now often imitated, the brand became an international sensation upon its 1979 introduction and is now the best-selling liqueur in the world.

Created by R. & A. Bailey Company of Dublin, Ireland, the liqueur is made from a base of dairy cream not more than 2 hours old. The cream is infused with aged, triple-distilled Irish whiskey and natural vanilla and chocolate flavorings. The liqueur is homogenized to ensure that the flavors fully amalgamate, then pasteurized and bottled at 34 proof.

Baileys Irish Cream is an elegant taste sensation that well deserves its international preeminence. The liqueur has a beige hue and a luscious, medium-weight body. The bouquet is decidedly creamy with engaging aromas of whiskey and chocolate. It spreads a wealth of flavors over the palate, alternating notes of vanilla, chocolate and whiskey. The dairy-wrapped flavors persist long into the luxurious finish.

Baileys Irish Cream is absolutely marvelous served chilled,
straight-up, or over ice. To overlook its versatility behind the bar would be to deny it of its pub heritage. Baileys is a liqueur with unlimited creative uses, as evidenced by the long list of cocktails in which it is featured.