Amarula® Cream Liqueur
Creativity is the benchmark of American mixology. Devising drinks with innovative and singularly different tastes is a straight shot to success. If people like the drinks you create, they only have one place to get them. One way to achieve that distinctive taste is to open a bottle of AMARULA CREAM LIQUEUR and let your imagination run wild.

If you’re looking for something exotic, this is it. Amarula is something
of an international phenomenon that currently ranks as the second
best-selling cream liqueur in the world. It is made in South Africa from the fruit of the marula tree, which is better known as the Elephant Tree. The fruit is harvested and fermented in a process similar to wine making. It is then distilled in copper pot stills and aged for a minimum of two years in small French oak barrels. The liqueur masters then blend the aged liqueur with fresh dairy cream and bottle it at 34 proof.

Your first sip is likely all it will take for you to become an instant fan of Amarula Cream Liqueur. It has a medium-weight body and a subtle, cocoa-enriched bouquet. The liqueur washes the palate with the rich flavors of chocolate, mocha, vanilla, caramel and butterscotch. The finish is clean and quite memorable.

To call Amarula delicious is an understatement. It’s a beverage program
in a bottle, a guaranteed crowd pleaser.