Agavero® Tequila Liqueur
Tequila has captured the collective imagination of Americans. For the past 20 years, it has been a headliner in the popular scene. Now the robust and exotic flavor of tequila has been captured in a liqueur, one that can only be described as sensational. The product is AGAVERO TEQUILA LIQUEUR.

For more than a century, the Gallardo family has produced Tequila Gran Centenario at Los Camichines Hacienda in Jalisco, Mexico. In 1857, the head of the family, Don Lazaro Gallardo, created Agavero to savor after dinner. The liqueur is made with a singular blend of a reserve, barrel-aged tequila, a reposado and a 2 year old añejo.

The secret ingredient in Agavero’s well-guarded recipe is a unique tea brewed from the Damiana flower, which is an aromatic flower indigenous to the mountains of Jalisco. It is a revered plant in Mexico and is purported to be an aphrodisiac. It is bottled at 64 proof.

You have to taste Agavero Tequila Liqueur to fully appreciate how delicious it is. The liqueur has a supple, medium-weight body and a spicy, floral bouquet. Its palate delivers a well-balanced array of herbal-enriched, semisweet flavors. The character of the tequilas are revealed in the relaxed finish.

Agavero is a romantic hit. It has scores of applications behind the
bar, most notably as a modifier in specialty Margaritas.